Monday, March 31st, 2008
Ingredients
4 teaspoons amchoor powder(powdered dried mango)
3 teaspoons roasted cumin seeds, ground
3 teaspoons ground black salt(or ordinary salt if you can’t get it)
1/2 teaspoon ground black pepper
1 pinch asafetida powder (optional)
1 teaspoon garam masala (optional)
1 teaspoon roasted coriander seeds, ground (optional)
1/2 teaspoon ground ginger (optional)
1/2 teaspoon roasted fennel seeds or anise seed, ground (optional)
1/2 teaspoon ajwain(aka Carom/lovage/thymol seeds) (optional)
1/4 teaspoon ground dried mint (optional)
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon paprika (optional)
Directions
- If you haven’t already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
- Combine all ingredients, and store in an airtight container.
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